Recipe: Cashew butter/spread

photo (2)
A simple recipe to make cashew butter – 100% nuts

INGREDIENTS:

400g unroasted, unsalted cashews


EQUIPMENT:

Oven

Baking tray

Blender

0.35l Storage jar


COOKING TIME:

15 – 20 minutes


INSTRUCTIONS:

  • Heat oven to 170°C/150°C (fan).
  • Spread the cashews evenly on a baking tray (you may need to do this in two batches).
  • Turn the cashews halfway through cooking time.
  • Once roasted leave to cool slightly.
  • Once cooled put the nuts in a blender – stopping every minute or two to scrape down sides (I used a spoon). Blend until the desired consistency is achieved.

It’s lovely spread thickly onto a slice of toasted brioche.

Bon appétit!

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