Recipe: Cashew butter/spread

photo (2)
A simple recipe to make cashew butter – 100% nuts


400g unroasted, unsalted cashews



Baking tray


0.35l Storage jar


15 – 20 minutes


  • Heat oven to 170°C/150°C (fan).
  • Spread the cashews evenly on a baking tray (you may need to do this in two batches).
  • Turn the cashews halfway through cooking time.
  • Once roasted leave to cool slightly.
  • Once cooled put the nuts in a blender – stopping every minute or two to scrape down sides (I used a spoon). Blend until the desired consistency is achieved.

It’s lovely spread thickly onto a slice of toasted brioche.

Bon appétit!


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